The Sexton’s Sazerac

The Sexton’s Sazerac


Ingredients

  • 1.5 oz The Sexton
  • 1 Bar spoon absinthe
  • 2 Dashes Peychaud’s Bitters
  • 1 Dash angostura bitters
  • 1 Sugar cube
  • Garnish: Lemon peel

Instructions

Crush sugar cube in a mixing glass with a bit of water. Add The Sexton and bitters, then stir with ice until chilled. Rinse a chilled old fashioned glass with absinthe, and strain mixture into glass.

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Delivery Options

On Demand Delivery

Use Code SEXTON10

On Demand Delivery

1-5 Day Delivery