Saint Sexton

Saint Sexton


Ingredients

  • 2 parts The Sexton
  • 1 sugar cube
  • 3 dashes bitters
  • Dash of absinthe
  • Lemon peel

Instructions

Swirl absinthe in a chilled rocks glass, discarding any excess. In a mixing glass, muddle the sugar cube, water and add bitters. Add The Sexton, ice and stir. Strain into a prepared glass. Add lemon peel.

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