Midnight Highball
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Ingredients
- 1 oz The Sexton
- .5 oz Fresh lemon juice
- .5 oz Ginger syrup
- Equal parts club soda and dry cider to fill
- Garnish: Luxardo cherries
- Dash of luxardo cherry syrup
Instructions
Shake vigorously with ice and strain into a highball glass over fresh ice. Top with club soda and dry cider.
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